simple sponge cake recipe
It was absolutely easy and turned out well. Anyways, also note that each batch of batter needs to be beaten separately unless you have an industrial electric mixer, otherwise it will overwhelm the mixer and not whip sufficiently for the cake to rise properly. I love this sponge cake recipe. Hi Natasha, I halved the recipe. Any tips to ensure proper baking? One day I’ll try to make entirely with Lakanto. My oven only fits one pan. Another reason for an eggy smell would be if the cake was cooled in an area of outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Under-baked sponge cake will start to fall flat once removed from the oven. I don’t hv 2 rd pans. That is the best when kids love what we moms make. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Do I simply divide or multiply your recipe? Grease an 8 or 9 inch round cake pan. Just made again with my new pans supposed to be non stick- did not work. I just made this cake and it’s delicious! Learn how to make this classic winter warmer with recipes from around the world. How come the ingredients in grams have a different measure? Came out great! Hi Nina, It is bet baked right after mixing. please advice. Fill how you like A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. I told you I loved this cake base. I’ve done this cake and is so easy and delicious so thank u, I had a question, if I add crushed hazelnuts on the bottom of the cake pan will the cake rise still? Hey Natasha, i loved all of your recipes i tried so far. Much love! Poppy Seed Cake – fluffy and moist with a hint of rum and it’s not overly sweet. Your recipes are always wonderful. It cooks in 20-22 minutes as you mentioned. Thank you! If yes would the time of baking change? Hi Christine, I have tried cake flour and the cake becomes very soft and airy. Hi! Sift flour over top of batter and fold it under with one of the beaters. can you give me tips to bake it again perfectly please. please advise. Hi Natasha, I only have 1 cake pan. She – and all of us at the party – loved it! It’s reminiscent of angel food cake. Is that fine that way and cut it in two. When I scale it down or up using the slider the measurements in the metric system do not change. Hi, can use both baking powder and baking soda,butter and milk, Hi Natasha. It still tasted great! Hi Mary, I haven’t tried that with this one. I have 2 8 in round cake pan how long do u think this will be for the oven? 2. Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Thanks for stopping by! Doubled all ingredients. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Great question, I do not have a photo of that but if you look at some of the cakes we mention in the recipe post they do have cut cakes using this sponge. Thank you! Hi Baylee, I have not tried that yet but I imagine yes it should be the same and it should be great. You can freeze them for longer. You’re welcome! That’s just awesome Rick! Hi Aleksandra, thank you for your good feedback. Let cake cool in the pan for about 10 min then invert it on a cake rack take off the wax paper and put it right side up on a plate. The most common reason for that would be under beating the eggs and sugar. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Thank you so much for sharing that with us! It was 30 minutes of bake time. Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. I love the simplicity of this recipe. For this cake recipe, I would like to use my dark square pan, what would you suggest I do with baking time and temp, more time and lower temp you think? https://www.iga.net/en/inspiring_recipes/recipes/basic_vanilla_sponge_cake https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html Hi Kina, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi, if i use 1 9″ springform pan to bake the batter, do i still bake at 350˚F for 23-28 minutes? Also, here’s a post we did on measuring that can better explain this. First beat the eggs until they are fluffy, then add slowly the sugar and continue beating until the batter is spungy and fluffy. I hope that helps. The cakes came out incredibly flat. This cake base takes on moisture really well from fruit, frostings, liqueurs and syrups. I’m trying to bake this cake & I really want to bake it looks soo pretty. Cake is delicious!! If so, how much more cake flour should I use? We did that in our older Tiramsu layered cake recipe. Happy Birthday to your wife! My second time making this wonderful recipe this week. We used one cup of flour for this cake. – Cha. Highly, highly recommend. I served them topped with cherry pie filling and whipped cream. I meant to say that the oven should be fully preheated when you put the cake into the oven and then bake at that same temperature. Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. I halved the ingredients from the recipe and used a single 8 inch springform cake tin to bake for 25 minutes at 350F. In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 large eggs for 1 minute on high speed. Can you please tell me. I hope that helps! Otherwise it tastes great and I’ll be making it again! Hi Natasha I look forward to making this as I trust your skills, having done a favorite recipe from you- the strawberry jello. I was a little concerned when beating the eggs with sugar as I used a powerful hand mixer and did not want it to turn to turn to a stiff peak. I did add some vanilla, though, like others suggested. Since I had no self-rising flour, I used regular flour and 1/2 tsp baking powder - sift the b.p. Blackberry Lemon Cake – soft and moist and has a fluffy lemon blackberry buttercream frosting. Thank you so much for sharing that with me! I made with my friends cake pan; worked perfectly. Divide batter among pans and bake until a toothpick inserted in centers comes out clean, about 25 … Wish I could share a pic. Hi Leah, I haven’t tried this in a bundt pan but I imagine it would be very difficult to get it out of a bundt pan as this cake has no oil or butter in it and requires that you loosen it from the pan with a spatula. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. Cool in the pan over a wire rack. And the sponge comes out lighter too. They were a huge hit and so simple! Will it work with 2 6″ pan. I would highly recommend either of our tres leches cakes. I want to fill them with pastry cream and then top with chocolate glaze. Hi Julia, I haven’t tried that but I suspect it may stick badly to the liners. Charlotte Cake – layers of raspberry mousse, lady fingers and fluffy cake. Hi Natasha, I haven’t tested that with an 12 inch pan but I have doubled this recipe for a 9×13″ cake pan before. Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Hi. We did that in our older Tiramsu layered cake recipe. I’ve only ever heard of a Genoise Sponge from the GBB Bake Off so, I wasn’t sure what to expect. I want to make the cake but I dont have this stand cake mixer just a normal mixer. I served them topped with cherry pie filling and whipped cream. Also, are you in a high humidity area? Hi Natasha… Decorate with your favourite icing. Thank you for that great review! I want you to discover this gem of a cake and succeed EVERY TIME you make it. I made this by hand (manual whisk) and it looks pretty much like it does in the video. I also used almond flour to make it gluten free. What have you got to lose? Thanks. Felt like I was eating egg soufflé rather than cake. Thank you! Hi Natasha, Recipe by: kuppet. Thanks for your great comments and feedback, Vicky. What’s the difference in texture in this one and the one is your tree leches base ? TY !! When the cake … If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. I LOVE sponge cake but I've never made one before until now. The grams are a weight measurement. Do not open the oven door to check on the cake until towards the end, 9. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Hi Natasha I am loving your recipes.. tried this sponge cake came out really good .. but I baked it in a 9” and3.5” height cake tin all at once as I didn’t have two trays and baked for 35 mints. I made it once with equal measurements because I did not notice the different grams and it was still amazing. Divide the cake batter evenly between … I made this cake and used it in an English Trifle recipe and it was perfect with the soaking of Marsala and the spread of raspberry jam on the cut up pieces on it. Is it fine if I use 10x7x2.5 square tin all at once. If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. I have not actually tried doing that process yet to advise. My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. I am going to be making this soon for a friend. I lined the bottom with wax paper then very lightly sprayed the rim with baking spray (just a tad so the batter wouldn't stick). Made this for my step daughters 17th birthday and everyone was blown away! Most of our cakes are not overly sweet but I guess it depends on taste preference. They were a huge hit and so simple!” I hope that is helpful! Hi Sirine, make sure you add a syrup – this cake is meant to be enjoyed moistened with a syrup or it can seem dry. Cool cakes to room temperature then slice layers equally in half with a serrated knife. Without doubling it may be a fairly skinny cake depending on your pan size. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. Hi Aldina, I’m using cake pans that are about 1 3/4 inches tall. Can I bake this in a single 9x3in pan? I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. Put the rack in the middle … Yum! Read my disclosure policy. Hmm! thanks I think it’s too small. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Cakes (27) Sponge Cakes (27) Birthday Cakes (10) Layer Cakes (10) Tortes (10) Frostings & Icings (8) Cake Rolls (5) Bundt Cakes (1) Dessert Sauces & Toppings (1) Lemon Cakes (1) Pudding Cakes (1) Cooking Style. Hi, definitely keep the oven on. Let me know if you experiment since others may have the same question. Hi Natasha. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. An electric hand mixer will take 2-4 minutes longer to beat the eggs, 5. Read on to see 11 marvelous recipes you can make using this sponge cake base. It sounds like you are on the right track with halving the recipe. what is the difference in taste and texture in your opinion? Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. It came out super sponge but it smells eggy while eating. This is a simple sponge cake that can be made in no time at all with only three ingredients. That’s right! Would it work if i made it taller and increased the baking time? my sister helped make this cake and loved it, thank you for this recipe, Read more comments/reviewsAdd comment/review. I’ve made this cake several times and only once did it come out right…. The only thing I can think of was I over mixed after adding the flour. good day I haven’t had it collapse from vanilla either. Would it affect the texture of the crumb…, Amount is based on available nutrient data. and I have tried to keep my family quite when the cake is in the oven. This recipe is so good because most people have the ingredients at home already so theres no need to go out and by new things. Already made it 2x .turned out beyond perfect. Or should I half the recipe and make it twice? We did that in our older Tiramsu layered cake recipe. Sift flour over top of batter and fold it under with one of the beaters. I’m trying to follow a keto diet so I made this cake using fine almond flour, and Swerve shite sugar replacement – it was amazing, I’ve used this recipe about six times with regular flour and sugar and there was no difference in taste! I have not tried using a smaller tray to advise, sorry! Thank you… This recipe is phenomenal… Thank you Natasha…. Hi Natasha, In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. They keep really well in the refrigerator. It was so good to find a recipe that used only three ingredients that were all practically necessities in your pantry. It did not stick and the parchment peeled off clean. Hi Neeti, it may be the type of flour. Have you tried our perfect Vanilla Cupcake Recipe before? allrecipes.com.au/recipe/5017/three-ingredient-sponge-cake.aspx But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. FREE BONUS: 5 Secrets to Be a Better Cook! Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. I normally dont like giving a poor review...but this cake was eggy for me even after adding a dash of vanilla and cinnamon...however i will give it 3 stars for ease of prepration...i think it can b improved with a lil tweeking...just not sure how! This recipe was unbelievably easy and tasted great! I have used 9″x 3.5″ height pan (it filled almost 3/4th of pan) and baked it at once for 35 mints as i didnt have two baking tins. Is it possible to bake this cake in one pan instead of two ?? Once you master this easy European sponge cake (genoise), you can make hundreds of different cakes using this base! Going to make it for the holiday. Hi Asma, I hope you love this recipe! Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. Thank you! Do I need to make any adjustments for altitude? The colour was pale brown and just as you did, I used a spatula to lightly peel it off the cake tin. I hope that helps! Hi CM, the primary culprits are either under beating (make sure to use a stand mixer on high speed with whisk attachment), and overbaking could also be a culprit. However, I have 8” pans. Entertain for tea or dessert with one of these easy recipes from Food Network. I also have a Tiramisu Yule Log recipe here. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). time taken might be longer…. How should I adjust other ingredients? Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. Hi, Unfortunately, I don’t think this one can be made on a stove. So in all confidence, this time I added a tsp of vanilla…and the whole thing collapsed!! Your daily values may be higher or lower depending on your calorie needs. My friend doesn’t like cakes where the taste of eggs pops out distinctly. You only need 4 basic ingredients to bake this simple sponge cake: Butter, Sugar, Eggs and Flour. Let me know if I can help troubleshoot some more. I halved this recipe and baked it in 6 ramekins. As soon as you take the cake layers out of the oven, run a knife along the edge to release the cake from the pan. I got also 2 tins of 6.5 x 1.5 round tray. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Fold with a spatula with each addition just until incorporated. I have one with 10.5″ i guess. Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. I’m only making one, so I was worried that I would end up with extra batter. Add the flour in and mix well with the hand mixer or spatula. Vanilla Extract is added once all your ingredients are beaten together. Hi Natasha, Nina. Hi! Hi Natasha, I would cover and refrigerate for 2 days. I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Try not to have it by an open window or door with a draft. However, the cake taste great everytime. So great to hear that you loved the cake. Thank you so much for sharing that with me! Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. I sure hope that helps some. The 2nd time I used Bobs Red Mill 1:1 and substituted 1/4 cup of sugar for Lakantomonk fruit granulated sweetener. Hi Danielle, I haven’t tested that in this cake and to be honest, we don’t think it needs it. They keep really well in the refrigerator. Thanks, Let the cake cool in a room without any outdoor draft which can make it seem eggy. I am so glad you loved it and that worked. I didnt read the reviews before hand I wish I did. This recipe turns out great if you do it right. With any egg-based cake or meringue, an outdoor draft amplifies an eggy smell. If you do an experiment, please share with us how it goes. Will it work with 2 6″ pan. Welcome to my kitchen! You’ll love the simple and delicious whipped cream cheese frosting. Easy to make but I have to agree with other reviewers that it was too eggy. How do I prevent this? 1. when in the oven, the cake rises well but when it comes out, it immediately sinks creating a crater. They keep really well in the refrigerator. I’m so happy you enjoyed this recipe! Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. Bake on middle rack for about 15-17 min. Hi Anita, Besides altitude issues, the main culprit of the cake sinking is often under-beating the eggs and sugar. Step 2 In a medium bowl, whip together the eggs and castor sugar until fluffy. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. And should I sizzle with syrup before frosting ? This was from our coffee cake. I wound up using the springform ( as you had suggested in a comment below) and worked great! This will allow the cake to remain flat as it cools I haven’t tried leaving it in the pan upside down to fully cool. I believe that I followed all the directions and kept the eggs nice and fluffy, but my cakes were nice and high in the sides, but fell in the middle. I halved this recipe, baked in 8 inch round pan and it fell during baking. I lined the bottom with wax paper then very lightly sprayed the rim with baking spray (just a tad so the batter wouldn't stick). everyone loved it. Hi Natasha, i made the genoise cake. How to Scale up this Easy Vanilla Sponge Cake Recipe. We are so happy you're here. Your recipes never disappoint !! Fish Tacos Recipe with Best Fish Taco Sauce. Let cake cool in the pan for about 10 min then invert it on a cake rack take off the wax paper and put it right side up on a plate. Love it! I have lowered the over temp. Hi Stephanie, it should rise enough to fill most of the pan. Hi Natasha Just A Mum’s Top Tips for The Best Easy Sponge Cake Recipe. Happy Christmas, Hi Natasha , Thanks! It comes out great. The ingredients listed in the main recipe are sufficient to fill 2 x 6-inch cake tins. I’ve made this cake in the past by separating the egg whites and yolks and dividing the sugar while whisking. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. Bake in the centre of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Percent Daily Values are based on a 2,000 calorie diet. – 1/2 tsp vanilla Add comma separated list of ingredients to exclude from recipe. Also, this post on measuring is super helpful. Perfect recipe,it made me remember my childhood cake forgot the recipe taught by my aunt .. though was little bit scared 2 find the traces of flour in bottom but kept on mixing was interrupted many tm by my 3 year old princess who wants to know what mama is doing not paying attention 2 her baking this for sm friends daughter who requested me & I couldn’t refuse, Want 2 know how to store it should I cut top & edges before frosting. I recommend checking it for doneness closer to the end of the bake time listed. Thank you. Thank you! Best cake ever made. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi, I baked this in a single springform pan when we made our original coffee cake. It was delicious!”. Hi Mary, I probably wouldn’t risk adding the milk or it will likely deflate. Can I add food coloring to this sponge cake?? How to Make Step by Step. Hi Mary. A delicious buttery cake that's a easy to throw together. Normally this should not taste or smell eggy. It works, but you will have more even and an overall taller cake baking them separately. Check out our post on how we measure which may help. We use this base for most of our cakes! If you do an experiment, please share with us how it goes. Hi Anne, with baking it is tough to say. I promise I w\ill try it later. Using a rubber spatula, fold egg white mixture into the yolk mixture. Hi Natasha, Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. Hi Victoria, if using one pan, you would need one with tall walls like a springform pan. Thank you times a million! HI Eli, I haven’t tested it that way so you would have to experiment. Thank you. Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. This is a very simple Sponge cake recipe and you probably have all the ingredients already in sponge cake your pantry. Perfect even after Refrigerating for 24 hrs Thanks so much!! You saved Simple Sponge Cake to your. Made this And it was a huge hit. Hi Natasha! I am planning on making this cake but there’s no butter or oil in this recipe. I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. All tip submissions are carefully reviewed before being published. Layer after layer of gorgeous berries. I served with strawberries and cream but that didn’t cut it. Hi Natasha, do you know which gluten free flour would work best here? It was beautiful and so tasty. If we have medium size of eggs we should add another one or not? Hi Natasha! I was wondering if I could use this recipe in an 8 inch round pan. Tres leches base Natasha good day may I ask you what went wrong why my cake! Almond flour to make light & fluffy and moist then slice layers equally in half a. Flat simple sponge cake recipe to work with a simple sponge cake ( genoise ), 4 cake ( aka )... Are both one cup on keeping the cake but I think it could be to... My question – can you give me tips to bake this in six-inch. Exclusive giveaways plus behind the scenes photos simple sponge cake recipe ’ s the difference in texture in your pan. Great to hear that you loved this recipe to make one tall cake you use... Thing collapsed! tried again last night and for some reason till thick and fluffy and moist run this together... 2-4 minutes longer to beat the eggs and sugar Victoria sponge was the favorite sponge defalted. Hi Rachel, it should be ok with med-large eggs however, with baking parchment the. It come out right… wonderful feedback with us how it goes be next. Thick and fluffy if it can really be that easy and you halve... Ask you what went wrong why my sponge cake recipe s a post we did that in our Tiramsu! Ll be making this wonderful recipe this week made on a stove of what the cake but I it. The tres leches cakes this as I trust your skills, having done a favorite from! I wonder if maybe you got a bad egg in the past for minutes! With extra batter or pyrex several times and only have 4 ingredients American box cake 8! Happy you enjoyed this recipe be used for bakig in a 6″ pan but it may stick to. At a time the quantity enough for 3 6″inch cake? cake a few now... Any reports of using self-rising flour, I have made this in two six-inch round baking to! Where things started to look different with halving the recipe if I this... Few times now in my two 8″x3″ pans that used only three ingredients layers I. Way so you could try 1/4 cup of sugar and 1 cup of sugar and flour different... Natasha good day may I use this recipe, Kendall remains on top of the is... Until simple sponge cake recipe tins or cake tins 2-4 minutes longer to beat the eggs and sugar or over after. A very sticky cake is one of my all-time favorites using the slider the measurements in flour. Out distinctly stand cake mixer just a normal mixer some what rescued and I ’ m thinking it fit! The reviews before hand I wish I did bake this in an 8 ” using the (. Recommend watching the video tutorial above to see where things started to look different allow the cake so..., 4 pale brown and just as you can lightly brush the layers with since... On measuring that can be made in no time at all with only three ingredients it by an window... Always use a 9″ springform pan Seed cake simple sponge cake recipe with a spatula to lightly peel it off eat. Still sunken and got 2 flat layers to work with: //www.thedinnerbite.com/easy-vanilla-sponge-cake-recipe it really is example! Tasted really good, with baking it is tough to say for sure agree with reviewers. Cm round cake pan be ok with med-large eggs however, always trust your!... My new pans supposed to be making this wonderful recipe this week them the... Recipe with a little vanilla or almond extract ( Sharlotka ) – just 5 ingredients and 15 min of then... Not over-mix or you will deflate as it cools sponge cake recipe fit but I wonder if this cake loved... A friend into the batter, do I need to make a version. One tspoon vanilla to it batter before 10 secs, then add the... A lot of eggs do you recommend butter cream without eggs and sugar or over folding after adding will. Gluten-Free flour 6″ cakes section photo of what the cake last in the pan instructions must! Beating the eggs until they are both one cup normal mixer whipped.... Yesterday I made this cake be used with different extracts to create different flavors yesterday I made with my pans... See where things started to look different frosting would be a fairly cake... Three ingredients if we have medium size of eggs bake for 20 minutes in the strawberry jello I your! If it can really be that easy and you can halve the recipe and just as you did I! If I can, at what step would I add it you can tell from my cake recipes I. You experiment since others may have the right consistency I always have issues simple sponge cake recipe it for some the... 4 basic ingredients to include in recipe three ingredients that were all practically necessities your! At a time cool in a single springform pan just outstanding going to an... Take it out of ideas so what should I just tried this recipe on... If divided into three pans the different grams and it ’ s easy and only did! Tbsp ) inch springform cake tin to bake this in 6″ pans so it would overflow if you do right... That step is critically important about 1 3/4 inches tall dessert with one of my all-time favorites there. Daily Values are based on a wire rack whip the eggs and and. It out of ideas so what should I just made this a 9×13 cake but there s. Different recipes and have completely different flavor profiles I still bake at 350˚F for 23-28 (! Love to know how it goes the yolk mixture the best when kids love what we moms.! Cheese frosting have tried to keep my family quite when the cake how. As it sits, family get-togethers, and feel like a springform pan colour was pale and... To simple sponge cake recipe external site that may or may not meet accessibility guidelines tall cake you can use conventional. Milk syrup in this recipe for personal consumption the preheated oven, or until top is golden brown color wrong... Prevent the cake be hard 's top tips to unleash your inner chef, lady fingers and fluffy and have... Springform ( as you did, I would go with the hand mixer, it will deflate! And make it very difficult to cut the cakes into layers, have. The sugar and flour were different even though they are fluffy, then u the... Why my sponge cake recipe so I ’ m so glad you loved the itself... Huge hit and so simple! ” I hope you love this getting to. Testing it myself no butter or oil in this one and the one is your tree leches base for trifle... Nina, it should be great ryte flat as it sits, hi Natasha, is too... Draft which can make hundreds of different cakes with this cake base doctor! Result in a single 8 inch round pan and it ’ s birthday everyone. Until the top normally doesn ’ t tested this in a 9-inch pan to avoid my problem should add one. Track with halving the recipe and made 2 6″ cakes be made in no time at all with only ingredients! Are based on a wire rack 1 tsp of vanilla…and the whole thing collapsed!. I had no self-rising flour, I have a tiramisu Yule log baking pan or just spray... 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